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I NTRODUCTION TO MANAGEMENT I N THE HOSPITALITY INDUSTRY
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If any phrase characterizes the hospitality and tourism industry today it would
probably be “constantly changing.” Worldwide recessionary conditions, globalization,
industry-wide focus on sustainability and corporate responsibility are just some of
the forces converging and resulting in widespread change. The result is an industry
that requires future leaders in hospitality and tourism to be well versed in past, current,
and emerging management practices. To this end, the Tenth Edition of Introduction
to Management in the Hospitality Industry features both historical perspectives
and discussions of new trends in a variety of sectors. Our goal, as it has been all
along, is to provide educators and students with the most up-to-date content with the
hope that the next generation of hospitality leaders will be fully prepared to great
the challenges of this dynamic industry
10 EDITION
978-0-470-39974-3
NONE
I NTRODUCTION TO MANAGEMENT I N THE HOSPITALITY INDUSTRY
Management
English
John Wiley & Sons, Inc.
2012
1-748
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